Her favorite piece is the drawing of Tuat, a vendor downtown selling banh can, which is made with rice flour and eggs. The steamed cakes come with a lot of toppings to choose from. Tuat later moved her stall out of the town’s center as tourism boomed while she only wanted to focus on serving locals.
“Every time I have the opportunity to visit Tuat’s new place, I am very discreet, never taking anyone with me. I always sketched her portraits but she never smiled at me. Perhaps because I am a foreigner and my Vietnamese is very bad. But I still really like the steamed cake flavor here.”