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According to Tung, when you start a food tour in the morning, you can choose a true Hai Phong-style breakfast with a bowl of crab noodle soup. They are sold all over the city, at the beginning of any alley, or in restaurants such as Bao Yen restaurant at 29/31 Nguyen Binh Khiem street, or Lach Tray Crab Noodle Soup at 48 Lach Tray street, lane 195 Cau Dat.
Tung said that the crab noodle soup sold at the beginning of the small alley had the most Hai Phong characteristics, as they were sold for locals. The red rice noodles are cooked in sweet crab broth, served with shrimp, thin slices of meat, pork rolls in wild betel leaves, and crispy fried pork fat. Restaurants usually cater to more tourists. “Even if you are a tourist, you should try a bowl of crab noodle soup sold in small alleys. It has the traditional taste with a cheap price, only about VND25,000 to 30,000 (US$1.06-1.27),” Tung said.
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