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Pho, considered Vietnam’s national dish, has achieved a global reputation as the dish that is served with fragrant beef or chicken broth, although the beef-based pho version seems to be a favorite among diners.
Food lovers can choose from among various beef cuts such as tai (rare beef slices), gau (thinly sliced fatty brisket), bo vien (beef meatballs) and nam (beef flank).
A bowl of pho bo is always served with cinnamon, star anise, cloves, cardamom, and coriander and it is topped with cilantro, sliced onions, and chopped green onions.
The food guide site recommended the best places in Vietnam to try this dish: Ms. Quynh, Hoa Pasteur’s stall in Ho Chi Minh City and Thin’s stall or Gia Truyen’s in Hanoi.
A bowl of pho bo in HCMC and Hanoi costs from VND30,000 to 70,000.
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