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He portrays street vendors selling the humble but ubiquitous baguette that can be found at every street corner in large-sized works even as the country’s first banh mi festival begins on March 30 at the Youth Cultural House in HCMC’s District 1.
The festival, which has 120 pavilions set up by restaurants, bakeries and domestic and foreign suppliers, is organized by the Vietnam Tourism Association and the HCMC Department of Tourism. Along with the traditional banh mi, other types of breads such as banh mi que (breadsticks) and French baguettes are also showcased.
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