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In November, American magazine Condé Nast Traveler lauded A Ban Mountain Dew on Tran Phu Street in Ba Dinh District as among the four best new restaurants in Hanoi.
The owner is a native of Lang Son Province, and thus the restaurant specializes in dishes from the northern mountainous hinterlands of Vietnam.
The interior décor takes its inspiration from ethnic minority cultures in Vietnam’s northern highlands, including images of rice terraces, village streams and clouds embracing mountain peaks.
The restaurant’s menu includes xoi ngu sac (five-color sticky rice), grilled meat, com lam (sticky rice cooked in a bamboo tube), hotpots, as well as new fusions such as pizza topped with bamboo worms.
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